Café@WM

Café@WM

Located on the LG floor of WM Hotel Hong Kong in Sai Kung, Cafè@WM is an all‑day dining restaurant offering international buffet and semi‑buffet experiences for breakfast, lunch, weekend brunch, and dinner. With vibrant orange and warm wood‑brown accents, plus floor‑to‑ceiling windows that flood the space with natural light, the décor brings to life the enchanting “from dawn to dusk” theme and creates a relaxed, resort‑style atmosphere ideal for hotel guests and local diners alike.

Guests can savor a wide selection of buffet favorites, from the breakfast buffet and weekday semi‑buffet lunch to the weekend seafood brunch and dinner buffet, making Café@WM a popular choice among Hong Kong hotel buffets in Sai Kung. Whether you are planning a family gathering, a casual friends’ get‑together, a business lunch, or a romantic dinner date, the spacious layout and attentive service ensure a comfortable and memorable all‑day dining experience at the Sai Kung waterfront.

Please note that Café@WM cat & dog friendly bookings must be made directly with Café@WM and are not available via any third‑party booking platforms. By entering Café@WM with a cat and dog, you acknowledge and agree to comply with the guidelines below and to follow the instructions of our team. We sincerely thank you for your cooperation and courtesy, which help us provide a safe, refined and enjoyable dining experience for every guest – and every cherished furry companion.

CaféWM Cat & Dog Friendly Guideline

WM Hotel Hong Kong, Vignette Collection
LG Floor, 28 Wai Man Road, Sai Kung, New Territories, Hong Kong
BREAKFAST BUFFET
07:00am - 08:30am; 08:30am - 10:00am (2 sessions) daily

SEMI-BUFFET LUNCH
12:00pm – 02:30pm (Mon – Fri)

BRUNCH BUFFET
12:00pm – 3:00pm (Sat & Sun)

AFTERNOON TEA for two
03:30pm - 05:30pm daily

DINNER BUFFET
6:30pm to 9:30pm daily
Café@WM Golden Crab Feast Dinner Buffet

Cafè@WM is delighted to announce the launch of its anticipated “Golden Crab Feast Dinner Buffet,” beginning September 1, 2026. Celebrating the peak season for succulent crabs in autumn, the dinner buffet offers an extensive array of crab delicacies alongside global gourmet selections, delivering an unparalleled seasonal dining experience.

From Oct to Nov, a freshly Steamed Hairy Crab will be served to each adult guest instead. Additional steamed hairy crabs (4.5 tael) are available for HK$98+10% each.

In addition to popular freshly shucked oysters and seafood-on-ice, including Canadian snow crab legs and French edible crab, the buffet features chef-curated seasonal highlights such as Mentaiko Crab Puff Pastries, Mexican Crab Quesadillas, Clam and Crab Congee, Crab Roe Dumpling, and the acclaimed Crab Meat Angel Hair in Salted Egg Yolk Sauce at the live cooking station. 

WM Hotel Hong Kong, Vignette Collection
LG Floor, 28 Wai Man Road, Sai Kung, New Territories, Hong Kong
Semi-Buffet Lunch (Mon – Fri, except PH)
Time: 12:00PM – 02:30PM

Brunch Buffet (Sat, Sun & PH)
Time: 12:00PM – 03:00PM

Dinner Buffet (available from 1 Sep 2026 onwards)
Time: 6:30 PM – 9:30 PM